Dispositivos y accesorios
Beef Goulash
Prep. 15min
Total 2h 45min
6 portions
Ingredientes
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
23 g
Calorías
1146 kJ /
274 kcal
Grasa
12 g
Fibra
3.3 g
Carbohidratos
15 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow Cook and Sous-vide
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoChicken breasts pizzaiola
55min
Chicken Enchiladas
1h
Bibimbap (Beef Rice Bowl)
1h 25min
Pork with Broccoli Pesto and Flatbreads
40min
Chicken in Creamy Mushroom Sauce with Wild Rice
1h 30min
Whole Steamed Chicken with Spicy Cajun Rub
1h 25min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
One-pot Moussaka
30min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Leftover Roast Patties with Egg
45min