Dispositivos y accesorios
Beef Goulash
Prep. 15min
Total 2h 45min
6 portions
Ingredientes
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
23 g
Calorías
1146 kJ /
274 kcal
Grasa
12 g
Fibra
3.3 g
Carbohidratos
15 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow Cook and Sous-vide
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoMini Minced Beef Pies with Steamed Vegetables
40min
Chicken and Barley Stew
50min
Mexican Stuffed Peppers
45min
Chicken with creamy vegetable sauce
50min
Pasta with chicken, mushrooms and green beans
40min
Wholemeal Tacos with Pulled Pork in Stout
4h 55min
Beef goulash with bread dumplings
1h 30min
Lamb Meatballs
45min
Duck with Blackberry Sauce and Celeriac Mash
40min
Layered Chicken Dinner
2h
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1h 45min
Sweet Chilli Chicken with Slaw
2h