Dispositivos y accesorios
Beef Goulash
Prep. 15min
Total 2h 45min
6 portions
Ingredientes
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
23 g
Calorías
1146 kJ /
274 kcal
Grasa
12 g
Fibra
3.3 g
Carbohidratos
15 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow Cook and Sous-vide
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoCoronation Chicken
30min
Sirloin Steak with New Potatoes and Chimichurri
40min
Korean Fried Chicken
3h 10min
Thai Peanut Chicken with Coconut Rice
1h
Cajun Chicken and Sweet Potato Mash
25min
Butter Chicken
50min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h
Chicken Salad
1h 20min
Grilled Pork Skewers with Turmeric
7h 10min
Spicy Beef with Red Peppers
30min
Baby-friendly Beef, Mushroom and Olive Stew
1h 55min