Dispositivos y accesorios
Gluten-free Lamb and Tomato Soup Noodles
Prep. 30min
Total 45min
4 portions
Ingredientes
-
gluten-free plain white flour (see tip)150 g
-
water840 g
-
xanthan gum1 tsp
-
fine sea salt plus 1 tsp2 pinches
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
red onions quartered100 g
-
tomatoes halved275 g
-
boneless lamb leg diced (3 cm) then thinly sliced (3 mm)150 g
-
vegetable oil plus extra for greasing25 g
-
spring onion (approx. 10 g), thinly sliced (5 mm)1
-
green pepper (approx. 130 g), cut in pieces (3 cm)1
-
potatoes peeled, diced (1 cm)180 g
-
tamari (see tip)20 g
-
balsamic vinegarChinese black vinegar (see tip)15 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
938.1 mg
Proteína
13.4 g
Calorías
1374.3 kJ /
328.5 kcal
Grasa
13.2 g
Fibra
7.1 g
Grasas saturadas
3.3 g
Carbohidratos
43.3 g
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10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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