Olive and Mozzarella Farfalle

Name: Olive and Mozzarella Farfalle
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 125 g mozzarella cheese; 80 g taggiasca olives; 50 g extra virgin olive oil; 1200 g water; 1 heaped tsp fine sea salt; 320 g dried farfalle pasta

2.6 (11 valoraciones )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 30min

Raciones 4 portions

Ingredientes

125 g mozzarella cheese, drained, cut in pieces
80 g taggiasca olives, pitted, drained
o bien pitted olives, green or black, as desired, drained
50 g extra virgin olive oil
1200 g water
1 heaped tsp fine sea salt
320 g dried farfalle pasta

Inf. nutricional: por 1 portion
Calorías: 2025 kJ / 484 kcal
Proteína: 15 g
Carbohidratos: 58 g
Grasa: 23 g
Fibra: 3 g