Dispositivos y accesorios
Beef and beer pie
Prep. 30min
Total 1h 40min
4 portions
Ingredientes
Beef and beer stew
-
olive oil40 g
-
beef (for stewing), cut in cubes (2 cm)600 g
-
salt1 tsp
-
ground pepper2 pinch
-
onions cut in pieces150 g
-
cornstarch15 g
-
water250 g
-
leek cut in slices150 g
-
dark beer330 g
-
fresh thyme leaves1 tsp
-
Worcestershire sauce1 tbsp
-
½ meat stock cube (for 0.5 l)meat stock paste, homemade½ tsp
Pastry and assembly
-
plain wheat flour150 g
-
butter cold, cut in cubes65 g
-
egg (53-63 g)1
-
salt½ tsp
-
egg yolk lightly whisked, for glazing1
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
39 g
Calorías
2711 kJ /
647 kcal
Grasa
35 g
Fibra
3.3 g
Carbohidratos
36 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoHainanese chicken and rice
1h 50min
Sticky chicken with infused rice and daikon
1h 40min
Teriyaki chicken thighs
2h 10min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Lamb Moussaka
1h 30min
Chicken Nuggets and Chips
1h 15min
Hungarian goulash
1h 30min
Braised Chicken with Mushroom
1h 30min
LCHF chicken Kyivs (Skinnymixers)
40min
Low carb gluten free lamb lasagne
1h 40min
Meatballs with tomato sauce
40min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min