Stuffed vegetables

Stuffed vegetables

4.0 10 valoraciones

Prep. 25min

Total 1h 20min

4 portions

Ingredientes

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 9 g

Calorías 1018 kJ / 243 kcal

Grasa 10 g

Fibra 5.7 g

Carbohidratos 28 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 174 Recetas
Suiza

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 151 Recetas
Internacional

The Basic Cookbook 131 Recetas
Canadá

También podría gustarte...

Mostrar todo

Pizza Margherita

Pizza Margherita

2h 10min

Dosa (Indian Rice and Lentil Crepes)

Dosa (Indian Rice and Lentil Crepes)

16h

Potato Pancakes

Potato Pancakes

45min

One whole cauliflower

One whole cauliflower

45min

Pizza with Red Pepper Sauce, Spinach and Eggs

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1h

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1h 20min

Ancho chilli bean bowl

Ancho chilli bean bowl

1h

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Chhole (chickpea curry) and rice

Chhole (chickpea curry) and rice

45min

Quick Vegetable Sauté and Peanut Sauce

Quick Vegetable Sauté and Peanut Sauce

30min

Mostrar todo