Dispositivos y accesorios
Freekeh salad with pickled avocado
Prep. 10min
Total 25h
8 portions
Ingredientes
Pickled avocados
-
water150 g
-
apple cider vinegar120 g
-
sugar80 g
-
black peppercorns½ tsp
-
garlic clove1
-
salt3 tsp
-
fresh green chilli (optional)1
-
avocados (ripe but firm), flesh only, cut into thick wedges2
Freekeh salad
-
water1000 g
-
freekeh (see Tips)250 g
-
asparagus trimmed (see Tips)2 bunches
-
salt plus extra to season¼ tsp
-
ground black pepper plus extra to season2 pinches
-
fresh flat-leaf parsley leaves only4 sprigs
-
celery stalks trimmed and cut into pieces (4 cm)2
-
mayonnaise (see Tips)100 g
-
buttermilk100 g
-
sumac plus extra for sprinkling1 tsp
-
baby cucumbers (or "qukes"), cut lengthways into quarters8
-
extra virgin olive oil for drizzling
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1067.7 mg
Proteína
7.1 g
Calorías
1559.1 kJ /
371.2 kcal
Grasa
21.6 g
Fibra
8.7 g
Grasas saturadas
3.8 g
Carbohidratos
36 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Barbecue
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoChicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Steamed pork pancakes (Bianca Mazur)
28h 20min
Crispy rice chicken salad with satay sauce
1h
Avocado and goats cheese smash
5min
Watermelon canapés with whipped feta and walnuts
20min
Peanut and soba noodle slaw
20min
Versatile smooth soup
45min
Beetroot carpaccio with burrata
1h 25min
Sicilian prawn salad
40min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min
Aussie potato salad
1h 30min
Chicken Jalapeno party poppers
50min