
Dispositivos y accesorios
Leftover Roast Patties with Egg
Prep. 25min
Total 45min
4 portions
Ingredientes
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fresh chives cut in pieces (4 cm)10
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leftover roast beef cut in pieces200 g
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leftover roast potatoes200 g
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leftover roast vegetables200 g
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creamed horseradish1 Tbsp
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fine sea salt plus extra to taste1 tsp
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ground black pepper plus extra to taste1 - 2 pinches
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olive oil for frying2 tsp
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eggs medium or large4
-
salad for serving
Inf. nutricional por 1 portion
Calorías
364 kcal /
1517 kJ
Proteína
23 g
Grasa
23 g
Carbohidratos
15 g