Dispositivos y accesorios
Chicken with creamy vegetable sauce
Prep. 30min
Total 50min
4 portions
Ingredientes
-
water400 g
-
carrots cut in pieces130 g
-
celeriac cut in pieces60 g
-
25 g celery leavesfresh parsley leaves only25 g
-
1 heaped tsp chicken stock paste, homemadechicken stock cube (for 0.5 l)1
-
chicken breast fillets cut in strips (5 cm x 2 cm)600 g
-
salt plus extra to taste½ tsp
-
freshly ground pepper plus extra to taste¼ tsp
-
button mushrooms cut in slices150 g
-
flour30 g
-
cream100 g
-
Worcestershire sauce (opcional)1 tsp
-
lemon juice1 tsp
-
butter cut in pieces30 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
39 g
Calorías
1432 kJ /
342 kcal
Grasa
16 g
Fibra
2.7 g
Carbohidratos
10 g
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The Basic Cookbook
174 Recetas
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