Sun-dried tomato tartare

Sun-dried tomato tartare

4.1 22 valoraciones

Prep. 10min

Total 15min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
2 - 3 sprigs
fresh chives
4 - 5 sprigs
baby pickled capers rinsed
20 g
dill pickled cucumber (approx. 40 g)
1
smoked paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
¼ tsp
salt to taste
sun-dried tomatoes drained
125 g
caper berries for garnishing (optional)
bread or crackers, to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3.8 g

Calorías 421.4 kJ / 100.4 kcal

Grasa 1.6 g

Fibra 5 g

Carbohidratos 14.7 g

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