Dispositivos y accesorios
Raw pumpkin and zucchini curry
Prep. 15min
Total 25min
4 portions
Ingredientes
-
cauliflower cut into pieces (approx. 3 cm)350 g
-
fresh long red chillies trimmed and cut into halves, deseeded if preferred2
-
lime zest only, no white pith1
-
fresh kaffir lime leaves5
-
cumin seeds2 tbsp
-
piece fresh ginger peeled and cut into slices4 cm
-
piece fresh turmeric peeled and cut into slices (see Tip)2 cm
-
garlic cloves6
-
red onion (approx. 80 g)½
-
fresh coriander leaves only, for garnishing
-
raw cashews200 g
-
coconut milk400 g
-
curry powder2 tsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
zucchini cut into pieces (1 cm)1
-
butternut pumpkin peeled and cut into pieces (approx. 1 cm)300 g
-
cherry tomatoes cut into halves200 g
-
spring onions/shallots cut into thin slices2
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
16.1 g
Calorías
2380.5 kJ /
566.8 kcal
Grasa
42.5 g
Fibra
11.5 g
Carbohidratos
26.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Plant to Plate
120 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoHearty minestrone with herb gremolata
40min
Walnut and spinach pesto
5min
Vietnamese jackfruit rice paper rolls
1h
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Broccoli and three cheese pasta bake
40min
Cucumber soup
25min
Baingan ka bharta
1h 20min
Hearty gluten free vegetarian lasagne
3h 5min
Kale, sprouts and red cabbage salad
4h 35min
Lentil curry (dahl)
30min
Warm broccoli salad with rocket pesto
30min
Silverbeet dahl
8h 40min