Dispositivos y accesorios
Hoisin tofu with brown rice
Prep. 15min
Total 50min
4 portions
Ingredientes
-
firm tofu pressed and cut into squares (5 cm)300 - 400 g
-
hoisin sauce (gluten free)80 g
-
extra virgin olive oil1 tbsp
-
Chinese five spice powder½ tsp
-
garlic powder½ tsp
-
ground ginger½ tsp
-
ground black pepper¼ tsp
-
salt1 ½ tsp
-
brown rice250 g
-
filtered water1000 g
-
broccolini trimmed and cut into thirds190 g
-
fresh mushrooms cut into slices250 g
-
snow peas cut into halves150 g
-
tamari to serve (optional - see Tips)
-
sesame seeds for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
22 g
Calorías
1989 kJ /
473.6 kcal
Grasa
14.6 g
Fibra
10.8 g
Carbohidratos
56.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Plant to Plate
120 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoPalak paneer
1h 15min
Chhole (chickpea curry)
35min
Chinese steamed water eggs and quick Sichuan chilli oil
30min
Potato and mushroom gratin
2h 5min
Crunchy salad with green goddess dressing (Diabetes)
20min
Cashew basil spelt pasta (gut health)
15min
Filo spinach slice
55min
Yellow curry sauce (Dandelion restaurant)
55min
Lentil moussaka
3h 30min
Melanzane parmigiana
2h 5min
Mashed pea and corn slice
40min
Basmati rice in Varoma bundt tin
35min