Dispositivos y accesorios
Ricotta and spinach crespelle "cake"
Prep. 40min
Total 40min
4 portions
Ingredientes
-
Parmesan cheese cut into pieces (3 cm)80 g
-
plain flour120 g
-
polenta (fine)2 tbsp
-
eggs2
-
fresh chives cut into quarters, plus extra chopped for garnishing5 sprigs
-
milk350 g
-
olive oil20 g
-
spring onions/shallots trimmed and cut into quarters4
-
salted butter cut into pieces, plus extra for frying20 g
-
fresh baby spinach leaves300 g
-
ricotta350 g
-
salt½ tsp
-
ground black pepper½ tsp
-
thickened cream50 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
912.1 mg
Proteína
28.9 g
Calorías
2534.4 kJ /
603.4 kcal
Grasa
37.2 g
Fibra
4.8 g
Grasas saturadas
22.1 g
Carbohidratos
35.8 g
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Australia y Nueva Zelanda
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