Dispositivos y accesorios
Filo spinach slice
Prep. 20min
Total 55min
6 portions
Ingredientes
-
olive oil plus extra for greasing50 g
-
slivered almonds100 g
-
tasty cheddar cheese cut into pieces50 g
-
brown onion cut into halves80 g
-
spring onions/shallots trimmed and cut into thirds2
-
salted butter40 g
-
dried oregano1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
nutmeg to taste1 - 2 pinches
-
eggs5
-
plain flour1 tbsp
-
feta cheese cut into pieces (3-4 cm)200 g
-
frozen spinach leaves thawed and well drained (see Tips)500 g
-
lemon juice30 g
-
salt½ tsp
-
ground black pepper¼ tsp
-
filo pastry5 sheets
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
894 mg
Proteína
22 g
Calorías
2512.5 kJ /
598.2 kcal
Grasa
40.1 g
Fibra
59.5 g
Grasas saturadas
13.3 g
Carbohidratos
10.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPizza Margherita
2h 10min
One whole cauliflower
45min
Ancho chilli bean bowl
1h
Basmati rice in Varoma bundt tin
35min
Chhole (chickpea curry) and rice
45min
Gobi masala
30min
Chickpea ratatouille (gut health)
1h
Lentil and chickpea burger with tahini dressing
1h 30min
Nachos with beans and cashew sour cream
50min
Ricotta, mint and zucchini lasagne
2h
Goats cheese and caramelised onion mille feuille
1h 50min
Chhole (chickpea curry)
35min