Dispositivos y accesorios
Filo spinach slice
Prep. 20min
Total 55min
6 portions
Ingredientes
-
olive oil plus extra for greasing50 g
-
slivered almonds100 g
-
tasty cheddar cheese cut into pieces50 g
-
brown onion cut into halves80 g
-
spring onions/shallots trimmed and cut into thirds2
-
salted butter40 g
-
dried oregano1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
nutmeg to taste1 - 2 pinches
-
eggs5
-
plain flour1 tbsp
-
feta cheese cut into pieces (3-4 cm)200 g
-
frozen spinach leaves thawed and well drained (see Tips)500 g
-
lemon juice30 g
-
salt½ tsp
-
ground black pepper¼ tsp
-
filo pastry5 sheets
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
894 mg
Proteína
22 g
Calorías
2512.5 kJ /
598.2 kcal
Grasa
40.1 g
Fibra
59.5 g
Grasas saturadas
13.3 g
Carbohidratos
10.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCreamy miso mushroom udon
45min
Ricotta dumplings with napoli sauce
55min
Zucchini, lentil and coconut stew
30min
Cashew basil spelt pasta (gut health)
15min
Vegan walnut and black bean burger
4h 40min
Cheesy polenta with vegetable ragù
1h 20min
Whole roast broccoli with romesco sauce
45min
Nourish bowl (Diabetes)
55min
Ricotta and spinach crespelle "cake"
40min
Rogani kumbh
45min
Mushroom croustade
1h 35min
Eggplant and capsicum salad
Ninguna valoración