Dispositivos y accesorios
Fish and Herb Parcel
Prep. 10min
Total 35min
1 portion
Ingredientes
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
41 g
Calorías
2600 kJ /
622 kcal
Grasa
25 g
Fibra
4.9 g
Carbohidratos
55 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Dinner For One
11 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoKorean-style Glazed Cod with Rice and Steamed Broccoli
30min
Thai Steamed Trout Parcels
35min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Prawn and Cucumber Salad
55min
Haddock and Potato Traybake with Steamed Vegetables
45min
Salmon and Leek Parcel with New Potatoes
1h
Steamed Sea Bass with Lime Sauce
35min
Lemon Garlic Salmon
2h 20min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Guinness® Bread with Smoked Trout Topping and Watercress
1h 45min
Quinoa Salmon Patties
1h 20min
Blackened Salmon with Bean and Corn Salsa
20min