Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

4.4 9 valoraciones

Prep. 1h

Total 2h 30min

6 portions

Ingredientes

Dumplings

flour plus extra for dusting
300 g
milk
150 g
oil
50 g
salt
2 pinch
fresh parsley leaves only
3 sprigs
3 sprigs fresh mint, leaves only
onion cut into quarters
50 g
beef finely minced
100 g
Arabian spice mix
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1 pinch
ground white pepper
1 pinch
pine nuts (opcional)
20 g

Soup

olive oil
20 g
fresh coriander roughly cut
10 sprigs
20 sprigs fresh mint, leaves only
garlic cloves
3
yoghurt
1500 g
cornstarch (35 g)
2 tbsp
salt adjust to taste
1 pinch

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 21 g

Calorías 2088 kJ / 499 kcal

Grasa 21.1 g

Carbohidratos 56.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Arabia 92 Recetas
Suiza

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Mostrar todo

Boston Clam Chowder

55min

Mushroom and Cannellini Bean Soup

35min

Mushroom and Wild Rice Soup

30min

Cream of Cauliflower and Coconut Soup

40min

Korean Ramen with Tofu

50min

Creamy tomato soup

30min

Spinach and Potato Soup with Savoury Egg Custard

45min

Bitter Gourd Salted Vege Soup

1h 15min

Garbanzo Bean Soup with Spinach

40min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Spinach potato soup with savoury egg custard

45min

Arbroath Smokie Soup

40min

Mostrar todo