Dispositivos y accesorios
Pork Ball Soup With Cabbage
Prep. 10min
Total 40min
6 portions
Ingredientes
Pork balls
-
pork shoulder loin cut in strips (1 cm), partially frozen200 g
-
cornflour (starch)2 tsp
-
sesame oil1 tsp
-
light soy sauce1 tbsp
-
fish sauce1 tbsp
-
salt adjust to taste1 tsp
-
white pepper powder½ tsp
-
dried sole fish powder1 tsp
Soup base
-
water1400 g
-
Chinese cabbage cut in pieces (4-5 cm)400 g
-
Tianjin preserved vegetables (tung choy)30 g
-
chicken stock powder½ tbsp
-
fresh ginger sliced5 g
-
white pepper powder½ tsp
-
salt adjust to taste1 pinch
-
spring onion chopped, to garnish1 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1392.8 mg
Proteína
9.9 g
Calorías
488.1 kJ /
116.7 kcal
Grasa
6.9 g
Fibra
1.2 g
Grasas saturadas
2.4 g
Carbohidratos
3.9 g
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