Dispositivos y accesorios
Minestrone
Prep. 20min
Total 45min
6 portions
Ingredientes
-
yellow onions halved3 oz
-
leek cut into pieces4 ½ oz
-
extra virgin olive oil1 ½ oz
-
mixed vegetables (e.g. potatoes, carrots, zucchini, celery, tomatoes, chard, cooked dried beans, butternut squash), cut into pieces as needed22 oz
-
water36 oz
-
2 heaping tsp homemade vegetable stock pastevegetable stock cubes2
-
salt1 tsp
-
pasta, dry, type ditalini or similar short dried pasta4 ½ oz
-
extra virgin olive oil6 tsp
-
fresh basil leaves6
-
Parmesan cheese, grated6 - 18 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
709 mg
Proteína
8.2 g
Calorías
1153.4 kJ /
275.7 kcal
Grasa
13.8 g
Fibra
4.5 g
Grasas saturadas
3 g
Carbohidratos
30.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoTortilla Soup
25min
Chickpea and Lentil Soup with Dukkah
1h 5min
White Bean Soup
2h 45min
Moroccan Harira Soup with Chicken
40min
Lamb Soup with Butternut Squash Ravioli
8h 50min
Creamy Mushroom Soup
25min
Golden Beet Gazpacho
Ninguna valoración
Sweet Pea and Zucchini Soup
30min
Broccoli and Cheddar Soup
45min
Chicken Noodle Soup
50min
Vegan Oyster Mushroom Soup
40min
Thai Coconut Lemongrass Chicken Soup
50min