Dispositivos y accesorios
Provençal alouettes
Prep. 30min
Total 1h 30min
4 portions
Ingredientes
-
garlic cloves5
-
fresh flat-leaf parsley leaves only15 g
-
bacon cubes200 g
-
beef slices sliced very thin (taken from a silverside)8
-
onions cut in halves80 g
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dried thyme1 pinch
-
fresh bay leaf1
-
salt1 ½ tsp
-
ground white pepper7 pinches
-
dry white wine80 g
-
water250 g
-
potatoes500 g
-
green olives150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
75 g
Calorías
3405 kJ /
814 kcal
Grasa
39 g
Fibra
7 g
Carbohidratos
42 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Provence on your table
10 Recetas
Internacional
Internacional
También podría gustarte...
Mostrar todoChicken with creamy vegetable sauce
50min
Pasta with chicken, mushrooms and green beans
40min
Beef goulash with bread dumplings
1h 30min
Quiche Lorraine
Ninguna valoración
Meatballs with tomato sauce
45min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Chicken and warm potato salad
55min
Honey lime chicken supremes with Mango chutney
1h 15min
Chicken and pepper souvlaki with rice
1h 5min
Caribbean stew and Steamed rice cups
9h 15min
Korean barbecue pork with rice salad
40min