Lamb’s lettuce cream soup, broccoli with olive sauce

Lamb’s lettuce cream soup, broccoli with olive sauce

3.0 3 valoraciones

Prep. 25min

Total 45min

6 portions

Ingredientes

Black olive sauce

pitted black olives
200 g
fresh flat-leaf parsley leaves only
40 g
garlic cloves
2
pickled capers drained
40 g
lemon juice
10 g
extra virgin olive oil
70 g
salt
2 pinches

Lettuce cream soup and steamed broccoli

onions cut into halves, or eschalots, cut into halves
80 g
garlic clove
1
butter
20 g
broccoli cut into florets (5 cm)
600 g
salt
2 pinches
ground black pepper
½ tsp
potatoes cut into pieces (3 cm)
150 g
Vegetable stock paste (refer to The Basic Cookbook)
1 tsp
water
600 g
lamb's lettuce (see Tips)
200 g
pouring (whipping) cream
80 g
sugar
1 pinch
lemon juice
½ tsp
Worcestershire sauce
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 1192 kJ / 285 kcal

Grasa 23 g

Fibra 6 g

Carbohidratos 11 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Beef, ale and dumpling stew

2 h 55 min

Ossobuco Milanese

3 h 25 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Lamb biryani with vegetable curry

1 h 30 min

The Ultimate Guinness Pot Roast

3 h 25 min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

25 h

Charlotte Russe

3 h

Beef stew with gnocchi

3 h 15 min

Veal sweetbreads with creamy white wine sauce

3 h 30 min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1 h 40 min

Miso soup and sake seafood with rice

1 h 5 min

Thai-style prawn broth with spicy apples

1 h 15 min

Mostrar todo