Dispositivos y accesorios
Melanzane parmigiana
Prep. 25min
Total 2h 5min
6 portions
Ingredientes
-
eggplants cut lengthways into thin slices (approx. 3-5 mm)2
-
salt for sprinkling
-
olive oil plus extra for greasing20 g
-
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)40 g
-
pine nuts40 g
-
bread of choice, torn into pieces40 g
-
garlic cloves3
-
fresh thyme leaves only3 sprigs
-
fresh sage leaves8
-
canned whole tomatoes800 g
-
fresh basil leaves plus extra to serve20 - 25
-
fresh mozzarella cut into thin slices (approx. 5 mm)100 g
-
mixed leaf salad to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1028.8 mg
Proteína
10.4 g
Calorías
1033.2 kJ /
245.8 kcal
Grasa
16.2 g
Fibra
6.6 g
Grasas saturadas
4.8 g
Carbohidratos
11.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Eat Well
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoPalak paneer
1h 15min
Chhole (chickpea curry)
35min
Chinese steamed water eggs and quick Sichuan chilli oil
30min
Potato and mushroom gratin
2h 5min
Crunchy salad with green goddess dressing (Diabetes)
20min
Cashew basil spelt pasta (gut health)
15min
Filo spinach slice
55min
Yellow curry sauce (Dandelion restaurant)
55min
Lentil moussaka
3h 30min
Mashed pea and corn slice
40min
Basmati rice in Varoma bundt tin
35min
Silverbeet quiche with oat and Parmesan crust
1h 15min