Dispositivos y accesorios
Chicken 65 and green chutney
Prep. 25min
Total 1h 5min
6 portions
Ingredientes
Marinade
-
ground coriander2 tsp
-
Kashmiri chilli powder2 tsp
-
ground cumin1 tsp
-
ground turmeric1 tsp
-
cornflour (see Tips)40 g
-
ground black pepper1 tsp
-
salt1 tsp
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
eggs2
-
limes juice only (approx. 40 g)2
-
skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)700 g
Green chutney
-
pistachios20 g
-
fresh mint leaves (approx. ½ bunch) (see Tips)20 g
-
fresh coriander stalks and leaves only60 g
-
fresh long green chillies trimmed, cut into halves and deseeded, if preferred4
-
lemon juice only (approx. 40 g)1
-
ginger paste (see Tips)1 tsp
-
water2 - 3 tsp
-
salt½ tsp
Assembly
-
vegetable oil for frying800 g
-
fresh curry leaves20
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
730.2 mg
Proteína
26 g
Calorías
2298.5 kJ /
547.2 kcal
Grasa
44.9 g
Fibra
4.5 g
Grasas saturadas
6.2 g
Carbohidratos
9.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flavours of India
98 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoSalmon, quinoa, feta and mixed vegetable salad
50min
Patatas bravas with chorizo
1h 20min
Spiced garlic prawns and calamari
15min
Xian rou bao zi (steamed pork buns)
2h 30min
Cypriot grain salad
45min
Soba noodle and tofu salad
35min
Peanut soba noodle wonton cups
40min
Baked salmon sushi cups
30min
Pumpkin and antipasto risoni salad
35min
Versatile smooth soup
45min
Aussie potato salad
1h 30min
Chicken jalapeno party poppers
50min