Dispositivos y accesorios
Chicken 65 and green chutney
Prep. 25min
Total 1h 5min
6 portions
Ingredientes
Marinade
-
ground coriander2 tsp
-
Kashmiri chilli powder2 tsp
-
ground cumin1 tsp
-
ground turmeric1 tsp
-
cornflour (see Tips)40 g
-
ground black pepper1 tsp
-
salt1 tsp
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
eggs2
-
limes juice only (approx. 40 g)2
-
skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)700 g
Green chutney
-
pistachios20 g
-
fresh mint leaves (approx. ½ bunch) (see Tips)20 g
-
fresh coriander stalks and leaves only60 g
-
fresh long green chillies trimmed, cut into halves and deseeded, if preferred4
-
lemon juice only (approx. 40 g)1
-
ginger paste (see Tips)1 tsp
-
water2 - 3 tsp
-
salt½ tsp
Assembly
-
vegetable oil for frying800 g
-
fresh curry leaves20
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
730.2 mg
Proteína
26 g
Calorías
2298.5 kJ /
547.2 kcal
Grasa
44.9 g
Fibra
4.5 g
Grasas saturadas
6.2 g
Carbohidratos
9.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flavours of India
98 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoGreek cabbage salad
5min
Crispy rice chicken salad with satay sauce
1h
Crunchy carrot salad
10min
Rosemary meat pies
3h 30min
Salmon, quinoa, feta and mixed vegetable salad
50min
Melted Brie with basil and lemon pesto
30min
Brown rice salad
40min
Sushi salad
1h
Chawan mushi (Japanese savoury egg custard)
35min
Spelt and chicken salad
1h 15min
Chilli and garlic prawns
1h 10min
Parmesan gelato
4h 30min