Dispositivos y accesorios
Cevapcici
Prep. 20min
Total 50min
12 portions
Ingredientes
-
garlic cloves2
-
roasted red capsicums (see Tips)200 g
-
chilli powder1 - 2 tsp
-
sea salt flakes1 - 2 tsp
-
freshly ground pepper½ tsp
-
boneless lamb shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
beef chuck steak partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
pork shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
olive oil for brushing
-
lemon cut into wedges, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
17.4 g
Calorías
565 kJ /
134 kcal
Grasa
6.6 g
Fibra
0.7 g
Carbohidratos
1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoTandoori chicken
1u. 35min
Creole jambalaya
1u.
Moroccan lamb with pilaf
5u. 40min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3u. 15min
Peruvian roast chicken with green sauce and avocado salad
25u. 35min
'Sun City' chicken and cauliflower curry
40min
Kung Pao chicken
1u. 30min
Pork meatballs with couscous
50min
Red pesto chicken salad (Skinnymixers)
35min
Moroccan chicken and couscous salad with sweet potato soup
45min
Bibimbap (beef rice bowl)
1u. 25min
Pine nut and currant rissoles (Mark LaBrooy)
55min