Dispositivos y accesorios
Smoky chicken thighs
Prep. 30min
Total 2h 10min
8 portions
Ingredientes
-
green tomatoes (unripe), cut into halves (see Tips)400 g
-
chipotle chillies (see Tips)3
-
garlic cloves unpeeled3
-
hot water300 g
-
cumin seeds2 tsp
-
fennel seeds1 tsp
-
black peppercorns1 tsp
-
sesame seeds50 g
-
raw unsalted peanuts100 g
-
pitted prunes50 g
-
dried Mexican oregano or Mediterranean oregano2 tbsp
-
cocoa powder1 tsp
-
Chicken stock paste1 tsp
-
water500 g
-
olive oil for frying1 tbsp
-
chicken thighs bone in and skin on8
-
ground coriander2 tsp
-
sea salt flakes2 tsp
-
fresh coriander leaves only, for garnishing5 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
784.6 mg
Proteína
36 g
Calorías
2557.6 kJ /
608.9 kcal
Grasa
48.3 g
Fibra
4.9 g
Grasas saturadas
12.8 g
Carbohidratos
6.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoChicken and caramelised onion sausages
1h 5min
Turkey breast roulade with apple and sage stuffing
1h 10min
Korean beef bowl
1h 10min
Ayam masak merah (spicy tomato chicken)
1h 20min
Pulled pork with apple and fennel salad
2h 45min
Bhuna gosht
1h 20min
Surf and turf with pink peppercorn sauce (TM6)
45min
Pork and chicken terrine
3h 20min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Lamb shanks with risoni and feta
3h 50min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min