Baked salmon cheesecake

Baked salmon cheesecake

4.3 53 valoraciones

Prep. 15min

Total 26h 35min

8 portions

Ingredientes

Salmon cheesecake

lemon zest (1 x 4 cm), no white pith
2 pieces
spring onions/shallots trimmed and cut into pieces
4
fresh dill leaves only (see Tips)
1 sprig
cream cheese
250 g
sour cream
200 g
ricotta (see Tips)
300 g
eggs
3
salt
1 tsp
ground black pepper
¼ tsp
hot smoked salmon skin removed, flaked
370 g

Avocado dressing

avocado (approx. 200 g), flesh only, cut into cubes
1
fresh flat-leaf parsley leaves only
3 sprigs
spring onion/shallot trimmed and cut into pieces
1
baby pickled capers rinsed and drained
20 g
lemon juice (approx. ½ lemon)
20 g
water
150 g
salt to taste, plus extra for seasoning
ground black pepper plus extra for seasoning
2 pinches
mixed baby salad leaves
60 g
cucumber peeled into ribbons
1
baby radishes cut into quarters
4
lemon cut into wedges, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1160.2 mg

Proteína 20.4 g

Calorías 1574 kJ / 374.8 kcal

Grasa 30.7 g

Fibra 3 g

Grasas saturadas 15.7 g

Carbohidratos 3.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Bengali fish cakes

1h 20min

Mini chicken kyivs

45min

Falafel

25h 30min

Dukkah

25min

Beetroot and carrot salad with vincotto dressing

10min

Soutzoukakia ("little sausages") with rice

1h

Scallops with pea purée

25min

Mushroom-stuffed mushrooms

50min

Parmesan gelato

4h 30min

Pumpkin and antipasto risoni salad

35min

Raw crunch salad (Noni Jenkins)

10min

Warm Aussie potato salad (peeler)

50min

Mostrar todo