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Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa
4.2 112 valoraciones
Prep. 10min
Total 40min
4 portions
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Ingredientes

  • olive oil
    25 g
  • onions quartered
    80 g
  • fresh thyme leaves only
    ½ Tbsp
  • harissa paste to taste
    1 - 2 tsp
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 tsp vegetable stock paste, homemade
  • mixed root vegetables peeled, cut in pieces (3-4 cm) (e.g. carrots, parsnips, swede, sweet potatoes, see tip)
    600 g
  • water
    400 g
  • tinned haricot beans drained, rinsed (1 x 400 g tin)
    240 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh parsley leaves roughly chopped
    5 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 4.5 g
Calorías 774 kJ / 185 kcal
Grasa 7.6 g
Carbohidratos 24.6 g

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