Dispositivos y accesorios
Fish Sticks
Prep. 20min
Total 2h 30min
26 pieces
Ingredientes
-
bread torn into pieces, divided10 ½ oz
-
water35 oz
-
salt divided2 tsp
-
carrots cut into pieces (¾ in.)2 oz
-
red potatoes peeled, cut into pieces (¾ in.)12 ½ oz
-
cod fillets skinless and boneless16 oz
-
olive oil½ oz
-
garlic cloves2
-
whole milk5 ½ oz
-
all-purpose flour1 oz
-
salted butter½ oz
-
ground black pepper1 pinch
-
freshly squeezed lemon juice½ oz
-
fresh parsley, leaves only (approx. 15 sprigs)½ oz
-
large eggs2
-
mustard1 tsp
Dificultad
avanzado
Inf. nutricional por 1 piece
Proteína
4 g
Calorías
347 kJ /
83 kcal
Grasa
2 g
Fibra
0 g
Carbohidratos
11 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
For Kids
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoShrimp Tacos with Denver Salsa
25min
Salmon with Vegetable Sauce
25min
Tomato Crusted Salmon with Rice
30min
Salmon and Leek Parcel with New Potatoes
1h
Tuna Avocado Bowl
50min
Shrimp & Crab Linguine
25min
Shrimp Scampi
40min
Tomato Basil Pasta
45min
Smoked Salmon Lemon Pasta
35min
Mussels in Spicy Tomato Sauce
45min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min