Dispositivos y accesorios
Shrimp and Potato Boil
Prep. 15min
Total 40min
6 portions
Ingredientes
-
yellow onions cut into pieces8 oz
-
garlic cloves3
-
fresh parsley, leaves only plus extra, chopped, to garnish10 sprigs
-
unsalted butter cut into pieces1 oz
-
vegetable oil½ oz
-
Andouille sausage cut into pieces (1 in.)10 oz
-
paprika1 tsp
-
baby red potatoes cut into pieces (1 in.)8 oz
-
seafood stock18 oz
-
lemon juice2 tsp
-
oregano1 tsp
-
thyme1 tsp
-
chili flakes½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
ear of corn cut into rounds (1 in.) (approx. 8 oz)1
-
large shrimp, raw, peeled, deveined14 oz
-
crusty bread to serve
-
lemon cut into wedges1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1277.7 mg
Proteína
18.5 g
Calorías
1394.1 kJ /
333.2 kcal
Grasa
21.4 g
Fibra
2.5 g
Grasas saturadas
7.8 g
Carbohidratos
17.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Must Have - Second Bowl & Blade Cover Accessories
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoSpicy Shrimp and Quinoa Bowl
30min
Shrimp in Garlic Sauce
25min
Lemon Caper Salmon with Ribbon Squash
35min
Irish Seafood Chowder
55min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Steamed Salmon with Soy Ginger Sauce
30min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Fish Tacos
45min
Salmon Salad Board with Lemon Pickled Onions
40min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Salmon with Grapefruit Quinoa
50min
Shrimp & Crab Linguine
25min