Pumpkin tart

Pumpkin tart

3.7 86 valoraciones

Prep. 30min

Total 2h 15min

8 portions

Ingredientes

unsalted butter plus extra for greasing
30 g
carrot cut into pieces (3-4 cm)
130 g
parsnip cut into pieces (3-4 cm)
100 g
cheddar cheese cut into pieces (3-4 cm)
70 g
sea salt to taste
1 - 2 pinches
wholemeal plain flour
40 g
chia seeds
1 tbsp
poppy seeds
2 tbsp
butternut pumpkin peeled and cut into pieces (3-4 cm)
510 g
red onion cut into halves
120 g
fresh red chilli trimmed and deseeded, if preferred (optional)
1
extra virgin olive oil
20 g
brown sugar
1 tbsp
water
60 g
red wine vinegar
20 g
dry white wine
120 g
dried bay leaf
1
whole clove
1
feta cheese crumbled
120 g
spring onion/shallot trimmed and cut into thin slices
1
Parmesan cheese cut into pieces (3 cm)
30 g
eggs
2
pouring (whipping) cream
150 g
caraway seeds (optional)
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 381.3 mg

Proteína 11.5 g

Calorías 1417.1 kJ / 337.4 kcal

Grasa 14.9 g

Fibra 5.5 g

Grasas saturadas 12.7 g

Carbohidratos 14.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

No-roll cheesy broccoli quiche

1h 25min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Bean ratatouille with halloumi

30min

Pasta with tomato, bacon and mushroom

35min

Vegetable Massaman curry

45min

Black bean molè (black bean chocolate chilli)

2h 25min

Vegan walnut and black bean burger

4h 40min

High Protein Egg Bake

20min

Layered veggie-loaded pesto pasta

30min

Spinach dumplings with tomato ragout

1h

Lentil curry (dahl)

30min

Courgette strudel

1h 20min

Mostrar todo