Dispositivos y accesorios
Chicken and Vegetable Soup
Prep. 20min
Total 1h 30min
6 portions
Ingredientes
-
garlic cloves3
-
onions quartered100 g
-
carrots cut in pieces (3 cm)250 g
-
celery stalks cut in pieces (2 cm)150 g
-
leeks cut in pieces (2 cm)150 g
-
cooked chicken carcass1
-
pearl barley rinsed100 g
-
water cold1500 g
-
fine sea salt or to taste1 ½ tsp
-
ground black pepper or to taste½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
9.7 g
Calorías
438 kJ /
105 kcal
Grasa
2.2 g
Carbohidratos
11.5 g
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