Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

3.7 69 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

butternut pumpkin cut into cubes (3 cm)
500 g
fresh chilli deseeded and cut into thin slices (optional)
1
salt plus extra to season
1 - 2 pinches
ground black pepper plus extra to season
1 - 2 pinches
olive oil for drizzling
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
Parmesan cheese cut into pieces (3 cm), plus extra shaved to serve
60 g
brown onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
2 tsp
white quinoa rinsed and drained
250 g
pouring (whipping) cream
80 g
fresh basil leaves only, torn into pieces
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 819.5 mg

Proteína 17.5 g

Calorías 2547 kJ / 606.3 kcal

Grasa 35.8 g

Fibra 10.8 g

Grasas saturadas 19.1 g

Carbohidratos 49.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Spicy cauliflower soup

20min

Risotto pomodori with burrata

30min

Tomato pasta with vegetables and feta

30min

Lentil curry (dahl)

30min

Pierogi (Cheese dumplings)

1h 30min

Palak paneer

45min

Chhole (chickpea curry)

35min

Truffled roast pumpkin risotto

35min

Mushroom risotto

30min

Three-bean shepherd's pie

26h

Honey soy tofu with steamed rice

40min

Pasta alla Vodka

15min

Mostrar todo