Ir al contenido principal Buscar
Vegetable lasagne

Vegetable lasagne
4.1 158 valoraciones
Prep. 45min
Total 1h 35min
8 portions
Registrarse gratis

Ingredientes

Lemon and ricotta
  • lemon zest only, no white pith
    1
  • garlic clove
    1
  • lemon juice (approx. 1 lemon)
    30 g
  • ricotta (see Tips)
    250 g
Béchamel sauce
  • unsalted butter
    50 g
  • plain flour
    50 g
  • full cream milk
    450 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Sauce and vegetable filling
  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic cloves
    2
  • fresh red chilli deseeded if preferred and cut into pieces
    1
  • olive oil
    40 g
  • canned whole tomatoes
    800 g
  • red wine
    100 g
  • fresh basil leaves only, torn into pieces
    3 sprigs
  • fresh flat-leaf parsley leaves only, torn into pieces
    4 sprigs
  • dried oregano
    2 tbsp
  • sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • sweet potato peeled and cut into slices (1 cm)
    300 g
  • eggplant (approx. 260 g), cut into slices (1 cm)
    1
  • button mushrooms cut into slices
    250 g
  • zucchini (approx. 260 g), cut into slices (1 cm)
    1
  • kale leaves stalks removed and leaves torn into pieces (optional)
    3
Assembly
  • butter for greasing
  • fresh lasagne sheets
    500 g
  • mixed salad greens to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 734.3 mg
Proteína 20 g
Calorías 2112.6 kJ / 503 kcal
Grasa 22.2 g
Fibra 8.7 g
Grasas saturadas 10.4 g
Carbohidratos 51.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Stack up the savings 117 Recetas
Australia y Nueva Zelanda
Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Hasselback beetroot salad with macadamia cream

4.5(22)

1h

Pulse and pumpkin curry

4.3(104)

30min

Garlic mushrooms

4.5(77)

25min

Cheese and spring onion galette

4.2(25)

1h 15min

Yellow curry sauce (Dandelion restaurant)

4.3(40)

55min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(29)

40min

Silverbeet dahl

4.3(48)

8h 40min

Satay noodle salad

4.3(183)

35min

Rainbow cabbage rolls with mushroom sauce

4.4(14)

2h 40min

Mexican stack

4.7(816)

45min

Mushroom croustade

3.6(36)

1h 35min

Leek and cheese tart

2.8(16)

1h 15min

 Mostrar todo