Dispositivos y accesorios
Prawn and mushroom crepes
Prep. 50min
Total 50min
8 portions
Ingredientes
Chilli sauce
-
garlic clove1
-
long red chilli deseeded1
-
fresh lemongrass white part only, cut into pieces (2 cm)1 stalk
-
palm sugar2 tsp
-
fish sauce40 g
-
lime juice (approx. 2 limes)40 g
-
rice wine vinegar2 tbsp
Crepe batter
-
plain flour125 g
-
ground turmeric¼ tsp
-
salt½ tsp
-
coconut milk250 g
-
egg1
-
water120 g
-
oil for frying
Prawn filling
-
garlic clove1
-
spring onions/shallots trimmed and cut into quarters3
-
sesame oil1 tbsp
-
water60 g
-
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)100 g
-
raw prawns (approx. 24 prawns)250 g
-
salt1 pinch
-
fresh ground black pepper1 pinch
-
bean sprouts100 g
-
fresh coriander leaves only, for garnishing6 sprigs
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
690.9 mg
Proteína
10.9 g
Calorías
779.1 kJ /
185.5 kcal
Grasa
9.2 g
Fibra
1.7 g
Grasas saturadas
5.2 g
Carbohidratos
13.9 g
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Street Food
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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