Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Pancakes
- 250 g plain flour
- 300 g milk
- 30 g olive oil
- 5 medium eggs
- ½ tsp fine sea salt
Spinach and Cheese Filling
- 2 garlic cloves
- 50 g onions, quartered
- 30 g olive oil
- 500 g frozen spinach, thawed, well drained
- 40 g crème fraîche
- 1 tsp fine sea salt
- ½ tsp ground white pepper
- 1 pinch ground nutmeg
- 60 g pine nuts, for garnishing
Mexican Filling
- 1 - 2 fresh chillies, to taste, halved
- 100 g onions, quartered
- 30 g olive oil, plus extra for cooking
- 400 g beef mince, broken in pieces
- 700 g tinned chopped tomatoes
- 2 tsp fine sea salt
- 1 tsp sugar
- 1 tsp sweet paprika
- ½ tsp Tabasco® sauce
- ½ tsp ground black pepper
- 140 g tinned sweetcorn, drained
- 120 g tinned kidney beans, drained
- 100 g feta cheese, diced
- Inf. nutricional
- por 1 portion
- Calorías
- 3197 kJ / 763 kcal
- Proteína
- 28 g
- Carbohidratos
- 50 g
- Grasa
- 50 g
- Fibra
- 7.2 g
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