Sumac-spiced Houmous

Pumpkin Cannelloni with Sage and Ricotta

Tomato and Bacon Spaghetti

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Austrian Baked Rice Casserole with Apples

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Petits Pois and Pancetta Risotto

Pickled Red Onions

Beetroot Harissa Falafel with Tomato Pomegranate Salad

Shiitake Teriyaki Dippers

Satay Tofu Kebabs