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Austrian Baked Rice Casserole with Apples
4.0 3 valoración
Prep. 30min
Total 1h 45min
10 portions
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Ingredientes

  • pudding rice
    250 g
  • whole milk
    800 g
  • unsalted butter diced, plus extra for greasing
    100 g
  • fine sea salt
    1 pinch
  • natural vanilla extract
    1 tsp
  • rum (opcional) to taste
    2 - 3 Tbsp
  • raisins (opcional) to taste
    2 - 3 Tbsp
  • tart apples peeled, cored, quartered
    600 g
  • freshly squeezed lemon juice
    20 g
  • caster sugar plus extra for sprinkling
    80 g
  • medium eggs
    5
  • freshly squeezed lemon juice (see tip)
    1 tsp
  • ground cinnamon (opcional)
    ½ tsp
  • flaked almonds
    100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 98.1 mg
Proteína 10.3 g
Calorías 1600.2 kJ / 382.5 kcal
Grasa 19.2 g
Fibra 2.7 g
Grasas saturadas 7.5 g
Carbohidratos 43.4 g

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