Crusted Pâté (Spain)

Crusted Pâté (Spain)

4.0 1 valoración

Prep. 45min

Total 10h

12 portions

Ingredientes

Pastry

plain flour plus extra for dusting
400 g
butter, unsalted diced
200 g
water plus extra for soaking
100 g
fine sea salt
1 tsp

Pâté

fresh parsley leaves only, to taste
6 - 8 sprigs
pickled green peppercorns
3 tsp
white bread (50 g)
2 slices
button mushrooms
100 g
pork meat lean, diced (2 cm)
900 g
chicken livers trimmed, cut in pieces
150 g
fine sea salt
3 tsp
ground black pepper
1 tsp
large eggs
3
milk
50 g
oloroso wine
20 g
foie gras mi-cuit
50 g
pork liver paté, (chicken or duck)

Assembly

bacon unsmoked
3 slices
egg beaten
1
gelatine leaves
3
water
350 g
sweet wine (e.g. sweet sherry or Madeira)
50 g

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 22.6 g

Calorías 1706 kJ / 408 kcal

Grasa 24.2 g

Fibra 1.4 g

Carbohidratos 25 g

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