Ir al contenido principal Buscar
Nachos with beans and cashew sour cream

Nachos with beans and cashew sour cream
4.4 97 valoraciones
Prep. 30min
Total 50min
4 portions
Registrarse gratis

Ingredientes

Cashew sour cream
  • fresh chives cut into quarters
    3 sprigs
  • garlic clove
    1
  • raw cashew nuts
    120 g
  • water
    150 g
  • sea salt
    1 tsp
  • brown onion
    60 g
  • lemon juice (approx. 1 lemon)
    40 g
Black bean hommus
  • garlic clove
    1
  • canned black beans rinsed and drained (approx. 250 g after draining)
    400 g
  • lemon juice (approx. 2 lemons)
    60 g
  • tahini (see Tips)
    30 g
  • ground cumin
    1 tsp
  • sea salt to taste
    2 pinches
  • ground cayenne pepper to taste
    2 pinches
  • paprika
    1 tsp
  • pitted Kalamata olives
    40 g
Tomato and kidney bean sauce
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic cloves
    2
  • unsalted butter
    30 g
  • dried chilli flakes to taste
    ¼ - ½ tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • ground paprika
    2 tsp
  • canned tomatoes
    400 g
  • tomato paste
    60 g
  • dark brown sugar
    1 tbsp
  • canned kidney beans rinsed and drained (approx. 250 g after draining)
    420 g
Nachos
  • oil for greasing
  • cheddar cheese cut into cubes (3 cm)
    180 g
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    20 g
  • corn chips
    340 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1681.1 mg
Proteína 36.7 g
Calorías 4770.8 kJ / 1135.8 kcal
Grasa 68 g
Fibra 22.4 g
Grasas saturadas 25.3 g
Carbohidratos 83.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Casual entertaining 25 Recetas
Australia y Nueva Zelanda
Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Hearty minestrone with herb gremolata

4.4(36)

40min

Walnut and spinach pesto

4.8(61)

5min

Vietnamese jackfruit rice paper rolls

4.7(54)

1h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(41)

4h

Broccoli and three cheese pasta bake

4.4(249)

40min

Cucumber soup

4.2(27)

25min

Baingan ka bharta

4.4(68)

1h 20min

Hearty gluten free vegetarian lasagne

4.6(28)

3h 5min

Kale, sprouts and red cabbage salad

4.7(10)

4h 35min

Lentil curry (dahl)

4.1(137)

30min

Warm broccoli salad with rocket pesto

4.4(16)

30min

Silverbeet dahl

4.3(49)

8h 40min

 Mostrar todo