Penne with Diced Butternut Squash and Ham

Penne with Diced Butternut Squash and Ham

3.0 9 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

dry-cured ham slices, cut in pieces
100 - 120 g
butternut squash diced (3 cm)
400 g
water
500 g
milk
600 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade, crumbled
ground nutmeg
1 tsp
fine sea salt or to taste
2 pinches
penne
250 g
fresh green peas shelled
50 g
cornflour
1 Tbsp
ground black pepper or to taste
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 19 g

Calorías 1596 kJ / 377 kcal

Grasa 6 g

Carbohidratos 53 g

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