Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

4.0 41 valoración

Prep. 20min

Total 30min

6 portions

Ingredientes

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
unsalted butter
30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7.7 g

Calorías 1182 kJ / 283 kcal

Grasa 19.36 g

Carbohidratos 19.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Risotto 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Arancini

Arancini

2h 10min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40min

Spaghetti Carbonara

Spaghetti Carbonara

40min

Spaghetti Bloody Brain

Spaghetti Bloody Brain

13h 30min

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

30min

Beef and Olive Meatballs with Spaghetti

Beef and Olive Meatballs with Spaghetti

40min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1h

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25min

Pad Thai

Pad Thai

45min

Mostrar todo