Sos holenderski

Sos holenderski

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Prep. 15 min
Total 15 min
350 g

Ingredients

  • 250 g butter, unsalted pokrojonego w kostkę
  • 50 g water
  • 1 Tbsp freshly squeezed lemon juice
  • 3 egg yolks z jajek o rozmiarze M
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper

Difficulty

easy


Nutrition per 40 g

Sodium 113.1 mg
Protein 1 g
Calories 921.1 kJ / 220.1 kcal
Fat 24.4 g
Fibre 0 g
Saturated Fat 15.1 g
Carbohydrates 0.3 g

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