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Ingredients
- 1 abóbora (1600 g aprox.)
- Azeite q.b. p/ pincelar
- 3 c. chá de sal
- 50 g passas de uva
- 100 g vinho branco
- 80 g queijo da Ilha
- 70 g cebola
- 10 g hortelã
- 70 g couve-lombarda cortada em juliana
- 100 g castanhas descongeladas
- 1 c. chá de açafrão-da-índia
- ½ c. chá de piripíri (optional)
- 40 g manteiga
- 350 g arroz p/ risoto
- 900 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes
- Nutrition
- per 1 dose
- Calories
- 1877 kJ / 448.6 kcal
- Protein
- 10.6 g
- Carbohydrates
- 78.7 g
- Fat
- 10.2 g
- Saturated Fat
- 6.4 g
- Fibre
- 2.2 g
- Sodium
- 1419.1 mg
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