Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Sicilian ricotta cheesecake with botrytis soaked figs
Prep. 55 min
Total 30 h 25 min
12 portions
Ingredients
Botrytis soaked figs
-
botrytis semillon150 g
-
caster sugar70 g
-
vanilla bean cut into half lengthways, seeds scraped1
-
cinnamon quill1
-
star anise2
-
ground nutmeg2 pinches
-
dried figs150 g
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Shortcrust pastry
-
unsalted butter chilled and cut into pieces, plus extra for greasing100 g
-
plain flour230 g
-
salt1 pinch
-
icing sugar50 g
-
egg yolks3
Cheesecake filling
-
dark chocolate (70% cocoa) broken into pieces80 g
-
raw hazelnuts toasted40 g
-
cream cheese150 g
-
caster sugar100 g
-
sour cream100 g
-
eggs2
-
mixed peel40 g
-
brandy40 g
Nutrition per 1 portion
Calories
508.5 kcal /
2127.7 kJ
Protein
11.2 g
Fat
25.4 g
Carbohydrates
55.6 g
Fibre
2.8 g
Saturated Fat
12.1 g
Sodium
160.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Ricotta
7 Recipes
Australia and New Zealand
Australia and New Zealand
