Sicilian ricotta cheesecake with botrytis soaked figs

Sicilian ricotta cheesecake with botrytis soaked figs

4.9 7 ratings

Prep. 55 min

Total 30 h 25 min

12 portions

Ingredients

Botrytis soaked figs

botrytis semillon
150 g
caster sugar
70 g
vanilla bean cut into half lengthways, seeds scraped
1
cinnamon quill
1
star anise
2
ground nutmeg
2 pinches
dried figs
150 g

Ricotta

full cream milk
1800 g
white vinegar
80 g

Shortcrust pastry

unsalted butter chilled and cut into pieces, plus extra for greasing
100 g
plain flour
230 g
salt
1 pinch
icing sugar
50 g
egg yolks
3

Cheesecake filling

dark chocolate (70% cocoa) broken into pieces
80 g
raw hazelnuts toasted
40 g
cream cheese
150 g
caster sugar
100 g
sour cream
100 g
eggs
2
mixed peel
40 g
brandy
40 g

Nutrition per 1 portion

Calories 508.5 kcal / 2127.7 kJ

Protein 11.2 g

Fat 25.4 g

Carbohydrates 55.6 g

Fibre 2.8 g

Saturated Fat 12.1 g

Sodium 160.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Ricotta 7 Recipes
Australia and New Zealand

You might also like...

Show all

Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)

2h 20min

Greek Easter biscuits (Koulourakia)

Greek Easter biscuits (Koulourakia)

1h 15min

Chocolate mint thins

Chocolate mint thins

2h 30min

Kourabiedes (Greek moon biscuits)

Kourabiedes (Greek moon biscuits)

1h

Chocolate brownie trifle

Chocolate brownie trifle

6h

Soft cinnamon doughnuts

Soft cinnamon doughnuts

50min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49h 5min

Italian Easter bread

Italian Easter bread

3h 50min

Feijoa crumble slice

Feijoa crumble slice

1h 5min

Poppy seed strudel

Poppy seed strudel

3h 15min

Brioche hot cross buns

Brioche hot cross buns

2h 30min

Pinwheel biscuits

Pinwheel biscuits

26h 40min

Show all