Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Zucker
- 2 TL Vanillezucker
- 1 Bio-Zitrone, Schale dünn abgeschält und Saft gepresst
- 250 g Butter, in Stücken
- 2 Eier
- 400 g Weizenmehl, glatt
- 2 TL Weinstein-Backpulver
- ½ TL Salz
- 1000 g Topfen, 20% Fett
- 1 Päckchen Vanillepuddingpulver
- 700 g Rhabarber, geschält, in Stücken (3 cm)
- Nutrition
- per 1 Stück
- Calories
- 1116 kJ / 267 kcal
- Protein
- 8 g
- Carbohydrates
- 32 g
- Fat
- 12 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Waldviertler Mohnzelten
1h 30min
Polsterzipfl
2 godz. 10 min
Sonntagsgugelhupf
1 Std. 5 Min
Kärntner Reindling
2 Std. 40 Min
Beeren-Mandelkuchen
55min
Kokos-Orangen-Muffins
45min
Kirschkuchen mit Vanillecreme
4h 45min
Heidelbeer-Brombeer Muffins
40min
French Toast mit Melanzanichutney
4h 45min
Zupfkuchen
7 Std. 10 Min
Rhabarber-Erdbeer-Tarte
1h
Kinderleichte Erdbeertorte
4h 20min