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Creamy White Beans and Leeks

Creamy White Beans and Leeks
3.5 28 ratings
Prep. 10 min
Total 20 min
6 portions
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Ingredients

  • fresh parsley leaves only
    5 sprigs
  • garlic cloves
    2
  • leeks cut in pieces
    450 g
  • olive oil
    30 g
  • fresh thyme leaves
    1 Tbsp
  • white wine
    50 g
  • tinned butter beans rinsed, drained (2 x 400 g tins)
    450 g
  • crème fraîche
    50 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 653 kJ / 156 kcal
Fat 9.1 g
Carbohydrates 12.5 g

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