Creamy White Beans and Leeks

Creamy White Beans and Leeks

3.5 28 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh parsley leaves only
5 sprigs
garlic cloves
2
leeks cut in pieces
450 g
olive oil
30 g
fresh thyme leaves
1 Tbsp
white wine
50 g
tinned butter beans rinsed, drained (2 x 400 g tins)
450 g
crème fraîche
50 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 653 kJ / 156 kcal

Fat 9.1 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Steamed Broccoli Mash

35min

Mango Chutney

50min

Stir-fried Vegetables

10min

Rice Salad with Vegetables

45min

Curried Couscous, Carrot and Chickpea Salad

10min

Pease Pudding

13h 10min

Coconut and Coriander Chutney

5min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Baked Turmeric Fish and Tomato Salsa

30min

Cauliflower Stuffed Parathas

45min

Curly Fries with Garlic Sauce

45min

Beetroot Curls Salad with Feta and Walnuts

15min

Show all