Devices & Accessories
Creamy White Beans and Leeks
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
fresh parsley leaves only5 sprigs
-
garlic cloves2
-
leeks cut in pieces450 g
-
olive oil30 g
-
fresh thyme leaves1 Tbsp
-
white wine50 g
-
tinned butter beans rinsed, drained (2 x 400 g tins)450 g
-
crème fraîche50 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
653 kJ /
156 kcal
Fat
9.1 g
Carbohydrates
12.5 g
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