Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh parsley, leaves only
- 2 garlic cloves
- 450 g leeks, cut in pieces
- 30 g olive oil
- 1 Tbsp fresh thyme leaves
- 50 g white wine
- 450 g tinned butter beans, rinsed, drained (2 x 400 g tins)
- 50 g crème fraîche
- ½ tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 653 kJ / 156 kcal
- Protein
- 6 g
- Carbohydrates
- 12.5 g
- Fat
- 9.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chestnut and Cranberry Stuffing
1 godz. 55 min
Peshwari Naans
2 Std.
Steamed Carrots and Parsnip Batons
25 Min
Steamed Green Beans and Helda Beans
20min
Rosemary Mashed Root Vegetables
45min
Jasmine Rice
35min
Steamed Broccoli and Courgettes
15min
Potato and Celeriac Gratin
1h 10min
Cauliflower Rice
10 dk
White Long-grain Rice
35min
Apricot and Nut Stuffing
45min
Pease Pudding
13h 10min