Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh parsley, leaves only
- 2 garlic cloves
- 450 g leeks, cut in pieces
- 30 g olive oil
- 1 Tbsp fresh thyme leaves
- 50 g white wine
- 450 g tinned butter beans, rinsed, drained (2 x 400 g tins)
- 50 g crème fraîche
- ½ tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 653 kJ / 156 kcal
- Protein
- 6 g
- Carbohydrates
- 12.5 g
- Fat
- 9.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Cauliflower Rice
10min
Colcannon
35min
White Long-grain Rice
35min
Pilau Rice
40min
Chapatis
1h 30min
Cauliflower "Couscous" Salad
10min
Rosemary Mashed Root Vegetables
45min
Steamed Broccoli and Courgettes
15min
Steamed Brussels Sprouts with Orange Herb Butter
25min
Coconut Creamed Kale
20min
Steamed Sprouts and Cauliflower
20min
Bulgur Wheat
35min