Skip to main content Search

Ondeh Ondeh
5.0 2 ratings
Prep. 20 min
Total 1 h
26 pieces
Sign up for free

Ingredients

  • pandan leaf cut into pieces (5 cm)
    70 g
  • water
    1800 g
  • fresh grated coconut
    150 g
  • sea salt plus an extra 1/2 tsp
    1 pinch
  • glutinous rice flour plus an extra 1-2 tbsp if needed
    140 g
  • white rice flour
    15 g
  • white sugar
    15 g
  • palm sugar (gula melaka), coarsely chopped
    80 g

Difficulty

medium

Nutrition per 1 piece

Sodium 45.4 mg
Protein 0.6 g
Calories 250.4 kJ / 59.8 kcal
Fat 2.1 g
Fibre 0.7 g
Saturated Fat 1.7 g
Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 14 Recipes
Australia and New Zealand

You might also like...

Show all

White chocolate fudge

4.5(114)

3 Std. 10 Min

No-bake coffee cake

4.1(20)

7 Std. 30 Min

Peppermint chocolate brownie cheesecake

4.4(134)

1 Std. 5 Min

Black forest pavlova stack

4.5(65)

5 Std. 30 Min

Galaktoboureko

4.6(16)

1 Std. 35 Min

Caramel almond cashew slice (Post-natal)

4.9(282)

2 Std. 30 Min

Frangipane cake

4.6(44)

1 Std. 45 Min

Vitality truffles

4.1(16)

25 Min

Steamed banana puddings with honey ginger crème anglaise

4.5(131)

35 Min

Salted caramels

4.7(63)

4 Std. 40 Min

Mini French apple cakes

4.5(33)

1 Std. 35 Min

Rum and raisin ice cream

4.5(40)

24 Std. 10 Min

 Show all