Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g

Calories 956 kJ / 229 kcal

Fat 16.6 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Waffles

25 min

Breakfast Bread Pudding

50 min

Strawberry, Banana and Chia Seed Breakfast Loaf

1 h 35 min

Sunday Morning Breakfast Bake

1 h 15 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Full English Breakfast Popover

40 min

Baby-friendly Cheesy Broccoli Biscuits

35 min

Vanilla and Honey Toasted Granola

1 h 35 min

Potted Eggs with Spinach and Bacon

30 min

Green Smoothie Pancakes

45 min

Espresso 'Baked' Beans

35 min

Show all