Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g

Calories 956 kJ / 229 kcal

Fat 16.6 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Banana and Blueberry Smoothie

5 min

Berry Smoothie

5 min

Frozen Fruit Breakfast Smoothie

5 min

Mango Chia Pudding

4 h 10 min

Steamed Poached Eggs

15 min

Raspberry Coconut Smoothie Bowl

10 min

Green Smoothie

5 min

Two Second Muesli

5 min

Bircher Muesli

8 h 10 min

Overnight Oats with a Peach Compote

8 h 45 min

Vegan Porridge with Fruits and Cinnamon

15 min

Vegan Brioche with Dried Fruit and Nuts

2 h 15 min

Show all