Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g

Calories 956 kJ / 229 kcal

Fat 16.6 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Beer Bread with Whipped Marmite Butter

50min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Fluffy Hawaiian Pancakes with Pineapple Sauce

1u. 20min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25min

Full English Breakfast Popover

40min

Two Second Muesli

5min

Oat, Bran and Quinoa Porridge with Blueberry Compote

25min

Allergen Free Breakfast Cereal

30min

Stewed Rhubarb with Apple and Strawberries

20min

Raspberry Coconut Smoothie Bowl

10min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Greek Yoghurt

Geen beoordelingen

Show all