Gluten-free Pain au Chocolat
TM6 TM5

Gluten-free Pain au Chocolat

4.5 (8 ratings)

Ingredients

  • 180 g whole milk
  • 85 g water
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 35 g sugar, plus 1 tsp
  • 320 g gluten free plain white flour (see tip), plus extra for dusting
  • 40 g cornflour
  • 2 tsp xanthan gum
  • ¾ tsp fine sea salt
  • 250 g unsalted butter, whole block, cold
  • 150 g dark chocolate, small pieces or callets
    or milk chocolate, small pieces or callets
  • 1 medium egg, beaten

Nutrition
per 1 piece
Calories
1377 kJ / 330 kcal
Protein
3 g
Carbohydrates
30 g
Fat
22 g
Saturated Fat
13 g
Sodium
164 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all