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Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins
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Prep. 10 min
Total 4 h 10 min
12 portion
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Ingredients

  • milk
    225 g
  • sugar
    15 g
  • active dry yeast
    2 ¼ tsp
  • all purpose white flour
    425 g
  • sourdough starter discard (unfed)
    115 g
  • unsalted butter diced, room temperature
    60 g
  • salt
    2 tsp
  • unsalted butter to grease
  • semolina, fine to sprinkle
  • all purpose white flour to dust
  • semolina (any type of wheat) to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 397 mg
Protein 5 g
Calories 828 kJ / 198 kcal
Fat 5 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 33 g

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