Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz provolone cheese, cubed (1 in.)
- 2 oz yellow onions
- 1 oz extra virgin olive oil
-
4
oz prosciutto, cut into pieces (1 in.)
or 4 oz bacon, cured and smoked, sliced, cut into pieces (1 in.) - 12 oz arborio rice
- 2 oz dry white wine
- 1 tbsp beef stock paste
- 28 oz water
- 1 packet/envelope saffron (approx. 15-20 threads or to taste)
- 1 oz unsalted butter
- ⅛ tsp salt, to taste
- ⅛ tsp fresh ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2023 kJ / 483 kcal
- Protein
- 16.49 g
- Carbohydrates
- 45.11 g
- Fat
- 26.26 g
In Collections
Alternative recipes
Show allBasic Parboiled White Rice
35min
Shrimp Orzo with Peas
30min
Tomato Basil Chicken Fettuccine
1h
Avgolemono (Greek-style Chicken Soup)
40min
Beef Ragout with Macaroni
30min
Basic Quinoa
35min
Beef Lasagna
2 godz. 5 min
Dirty Rice
1h 5min
Rice Salad with Eggs and Tuna Fish
1h
Veggie Loaded Pasta Sauce
30min
Basic Jasmine Rice
35min
Tomato and Feta Pasta
50min