Skip to main content Search

Risottata com amêijoas e tomate-cereja
No ratings
Prep. 5 min
Total 30 min
4 doses
Sign up for free

Ingredients

  • salsa
    2 pés de
  • azeite
    20 g
  • alho
    1 dente de
  • chalota
    30 g
  • água mais q.b. p/ cozer
    500 g
  • amêijoa venus fresca e limpa
    1000 g
  • sal
    1 c. chá de
  • tomate-cereja cortado em metades
    100 g
  • pimenta
    1 pitada de
  • massa tipo farfalle
    350 g
  • Pinhão cru q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 2098.6 mg
Protein 49.2 g
Calories 2598.6 kJ / 621.1 kcal
Fat 11.4 g
Fibre 3.6 g
Saturated Fat 1.7 g
Carbohydrates 77.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Do Mar - Bivalves 5 Recipes
Portugal

You might also like...

Show all

Ramen japonês

4.3(6)

1 h 40 min

Risoto de marisco Gochujang

4.4(8)

1 h

Risoto de camarão, espargos e açafrão

4.6(509)

45 min

Sushi temaki

4.5(4)

1 h 40 min

Salada de arroz e atum com molho de iogurte

4.0(23)

30 min

Arroz de salmão e cogumelos

4.3(21)

30 min

Pad Thai

4.6(19)

45 min

Salada de laços com presunto, rúcula e mozarela

4.8(22)

40 min

Arroz de marisco

4.3(15)

1 h 25 min

Lasanha de espinafres, requeijão e pesto

4.5(95)

55 min

Lasanha de salmão e camarão

4.7(107)

1 h 30 min

Carbonara miso udon

4.5(6)

25 min

 Show all